Ceylon tea x 7 kinds of tasting set
 
 MITSUTEA is a tea shop in Sri Lanka. Sri Lanka, a small island in the shape of a drop in the Indian Ocean. This country, which is one size smaller than Hokkaido, is the third largest tea-producing country in the world after India and Kenya.
 
 Sri Lanka was formerly called Ceylon, and the black tea produced in Sri Lanka is still called Ceylon tea. More than half of the black tea imported into Japan is this Ceylon tea. It may be a familiar black tea.
 
 However, Sri Lanka's black tea is produced in seven regions from the center to the south, and although it is a naturally produced black tea, its taste and aroma are surprisingly different. I wonder if you will be surprised by the variety of flavors.
 
 We have prepared tasting sets divided into 3 types. The leaf is in the perfect amount for one pot (300cc). (Each contains 2.5-8.0g)
 The tea bag contains 2 tea bags, which is the perfect amount for 1 cup (150cc). The steaming time is clearly stated on the back of each black tea. 
 
 
 
 Please choose from the following 3 types.
 
 Leaf straight tea suitable x 7 types
 
 Nuwara Eliya
 Udapselawa
 Uva
 Dimbula
 Candy
 Sabaragamuwa
 Ruhuna
 Citrus tea etc.
 
 
 
 Leaf milk tea suitable x 7 types
 
 Dimbula CTC
 Sabaragamuwa CTC
 Ruhuna CTC
 Candy CTC
 Black tea for milk tea
 Masala Chai (specify how to make chai on the back)
 Milk tea blend etc.
 
 
 
 2 tea bags each Mix straight and milk x 7 types
 
 Nuwara Eliya
 Udapselawa
 Quality Uva
 Dimbula
 Candy
 Sabaragamuwa
 Ruhuna
 Sabaragamuwa CTC
 Ruhuna CTC etc.
 
 
 
 Video of how to make black tea
 
 Click here Please refer to.
 
 

 please note
 
 The type of tea leaves will be left to our shop.
 It is delivered by post mailing. It will take about a week to deliver.