A blend of hibiscus and lemon peel based on Sri Lankan black tea.
 Hibiscus is full of vitamin C.
 Moreover! As it dissolves in water, it is perfect for watered iced tea.
 It has a mild acidity and a slight sweetness ... It has become a sweet and sour iced tea.
 The crimson light blue is also beautiful, and it is recommended as an iced tea for hospitality.

 It will also help you recover from fatigue.

 You can add honey if you like
 A little sweetening makes it very easy to drink. Ice hibiscus tea that pleases your skin.
 ▼ How to make delicious ice hibiscus tea (attached to the back of the package)
 1) Prepare 500 ml of water.
 2) Put one tea bag 3) Put it in the refrigerator and extract. You can enjoy it after 5 hours.

 When you reach the desired darkness, remove the tea bag.

 ▼ Ice Hibiscus Tea Soda
 Boil sugar in hibiscus tea that has been thickly extracted with boiling water.
 For syrup. After removing the rough heat, store in the refrigerator.
 Ice hibiscus made from syrup + ice + unsweetened carbonic acid in a glass
 Tea soda is also recommended.
 Add berry fruits as shown in the picture to create a cafe style.
 Divided into two layers ♪
 ■ 5 tea bags
 In addition, the following are also available.
 1 tea bag
 30 tea bags
 100 tea bags
 If you want to change the content, please select from the options.
 ■ Tea leaves will be switched to new tea without notice.
 ■ It is raw. Please enjoy it on the same day.